The Collection.
A rotating selection of artisan cheeses we cut and serve at the counter — visit the shop for the day's availability.
Assiette Raclette
A platter featuring a selection of different Raclette cheeses.
Assortis Mini Cameau
An assortment of four Camembert-type cheeses, each individually wrapped in breadcrumbs.
Billes Aperitives Mix
These aperitif cheese balls offer a mix of flavors, including tomato, onion, and garlic.
Biscuits Okina Chevre Me Arra
A platter featuring a selection of different Raclette cheeses.
Biscuits Okina Roquefort Me Arra
A tasty biscuit made with PDO Roquefort blue cheese and walnuts.
Brie Prince La Fontaine
This Brie offers a smooth and creamy texture with a mild yet rich flavor profile.
Brillat Savarin
A creamy, fresh soft cheese with a smooth texture, often refined with various flavors.
Buchette Hudhër
This Jacquin brand goat cheese log is soft and creamy, enhanced with cream and fine herbs, including garlic.
Buchette me Boronicë të Kuqe
A creamy goat cheese log by Jacquin, featuring delicate spice notes and red cranberries.
Buchette me petale Lulesh
This creamy goat cheese log from Jacquin is made with honey and rose petals.
Burrata Andria
Andria Burrata is a soft, creamy Mozzarella di Bufala cheese.
Burrata me Tartuf
This Burrata is crafted from pasteurized cow's milk and infused with truffle for an aromatic delight.
Burrata
Burrata, made from pasteurized cow's milk, features a creamy, rich interior.
Cabri Au Piment
This goat cheese is made from goat's milk and rolled in a blend of spices and hot red pepper for a distinctive flavor.
Camembert
This Camembert is a soft, creamy cheese made from cow's milk by the renowned Gillot brand.
Cancoilloitte Badoz Chardonnay
A soft and creamy cheese, Cancoillotte Badoz Chardonnay boasts a delicate flavor of Chardonnay wine.
Cancoilloitte Badoz Hudhër
Cancoillotte Badoz Garlic is a soft, creamy cheese with a distinct garlic flavor.
Cheddar Chili
This traditional Cheddar, made with pasteurized cow's milk, is flavored with spicy barbecue seasonings.
Cheddar me qepë të karamelizuara
A traditional Cheddar made from pasteurized cow's milk, enriched with caramelized onions.
Cheddar Vintage Bio
This organic Vintage Cheddar is matured for 12 months, featuring a smooth texture and a rich, sweet, and exceptionally creamy flavor.
Chevrefour Dhie
This creamy goat cheese boasts a fresh flavor and is perfect for enjoying either fresh or melted.
Cœur Villiers Au Lin Papier
This soft cow's milk cheese, shaped like a heart, is enriched with Omega 3 thanks to its flax seeds.
Comté AOP i grire
A grated cow's milk cheese from the esteemed Comté AOP brand, perfect for adding rich flavor to your dishes.
Coulommiers Gillot
This soft cheese, made from raw cow's milk, perfectly combines the rich taste of Camembert with the delicacy of Brie.
Coupigny Barquette
A soft cow's milk cheese, ideal for baking; simply place on toast and bake in the oven for a delightful treat.
Creme de Brie Meaux
This creamy soft cheese delivers the delicate and fresh flavor of raw milk, characteristic of Brie de Meaux.
Crottin me fruta ekzotike
This soft-paste goat cheese with a bloomy rind is made from pasteurized goat's milk and enrobed in exotic fruits.
Crottin me Arra
A soft-paste goat cheese with a bloomy rind, made from pasteurized goat's milk and generously coated with walnuts.
Crottin me piper te zi
This goat cheese, made from pasteurized goat's milk and rolled in black pepper, is an ideal choice for an aperitif, on a platter, or in a salad.
Crottin me qepujka
An artisanal goat cheese, wrapped with sweet and green onions, offering a delightful savory flavor.
Crottin me rrush të thatë
This goat cheese, made from pasteurized milk, features a soft texture with a white bloomy rind and is rolled in dried grapes.
Delice Cranberry Lincet
A creamy cow's milk cheese, enriched with fresh cream, and elegantly coated with cranberries for a delightful flavor contrast.
Duo de Brie tartuf
This cow's milk cheese offers a dual experience, combining the mild and creamy taste of Brie with the rich, aromatic flavor of truffle.
Edam 40% MG
A cow's milk cheese known for its mild, sweet flavor and firm texture.
Fondue moitié moitié
This traditional fondue is crafted from a delicious blend of two classic Swiss cheeses: Gruyère and Vacherin Fribourgeois.
Fondue Saint Nectaire AOP
A delightful fondue made from cow's milk, specifically featuring the rich and distinctive Saint-Nectaire AOP cheese.
Gouda Basiron Noix Pasteurise
A mild Gouda-style cheese with a unique flavor, enriched with walnuts for a delightful nutty crunch.
Gouda Chevre Lavande
This soft and creamy artisanal goat's milk Gouda is aged for only 8 weeks and infused with the surprising aroma of lavender.
Gouda Villa Rosso
A soft and creamy artisanal cow's milk Gouda, matured for just 8 weeks, which is enriched with red pesto, fenugreek seeds, Italian herbs, and a spicy kick.
Grana Padano
A hard Italian cheese made from cow's milk in the Padano region, renowned for its granular texture and rich, savory flavor.
Gruyère Suisse
This cow's milk cheese has a color ranging from yellow to light yellow and is matured for at least 6 months. It has a mild, nutty, and sweet flavor.
Langers Champenois Panier
This soft cheese is refined with Marc De Champagne, offering a delicate and sophisticated flavor profile.
Le Barisen Triple Crême
A rich and indulgent triple cream cheese made from cow's milk, known for its buttery texture.
Le Brin d’Affinois
This soft cheese is made from pasteurized milk, featuring a sweet paste and a soft, melting texture.
Le Petit Bethmale
This cheese is crafted from a blend of cow, goat, and sheep milk, resulting in a creamy and soft paste.
Le Petit Fiancé De Pyrénées
A goat's milk cheese with a washed rind, matured for at least 4 weeks, offering a distinctive flavor.
Mild Cheddar Wyke
This natural sliced cheese is enriched with the spicy flavors of chili peppers and jalapeños. It is versatile for various culinary uses.
Mimolette
This cow's milk cheese features an ash-brown rind and an orange-colored interior. Its flavor varies with its degree of maturation.
Mini Brie
A creamy Brie cheese made from cow's milk by the Gillot brand, known for its smooth texture and mild taste.
Moelleux Des Alpes Ail des Ours
Similar to Coulommiers, this soft and creamy cheese is enhanced with wild garlic, offering a distinct aromatic profile.
Mont d’Or AOP
This AOP cow's milk cheese boasts a soft, creamy, and lightly pressed paste, enriched with added yeasts. It offers a luxurious texture and distinctive flavor.
Mont d’Or Mini Napiot AOP
A mini version of the AOP cow's milk cheese, this variety features a soft, creamy, and lightly pressed paste, enhanced with added yeasts. It's perfect for individual servings.
Moutarde Lot 4 Portions
This portioned mustard set offers four distinct flavors, perfect for culinary experimentation. Each serving provides a unique taste experience.
Parmigiano Reggiano DOP
This hard and dry Italian cheese, made from cow's milk, is aged for 22 months, developing a rich, complex flavor. It is a staple of Italian cuisine.
Provencal Olive
A fresh, soft, and creamy cheese, elegantly covered with a paste made from black olives. This cheese offers a delightful blend of dairy and savory olive notes.
Raclette De Savoie Lait Cru
Produced exclusively in the Auvergne-Rhône-Alpes region, this cheese melts into a liquid and creamy consistency without releasing excessive fat. It is perfect for a traditional raclette experience.
Raclette Livradois
This cow's milk Raclette cheese from the Livradois brand is designed to be served melted. It offers a smooth and delicious experience.
Raclette me piper të zi
A raw milk Raclette cheese, expertly refined with black pepper to suit every palate. This aromatic variation adds a delightful kick.
Roquefort Vernières évantail
A traditional AOP cheese made exclusively from the milk of Lacaune sheep, featuring an enticing blue-veined paste. Its robust flavor is a hallmark of this esteemed variety.
Saint Marcellin
This small, round cheese with a rich flavor is highly esteemed by connoisseurs. It offers a delightful taste experience in a compact form.
Saint Nectaire Laitier Auvermont
This is the most famous cheese from Auvergne, France. It features a delicate grey rind and an authentic buttery flavor.
Stilton Mango Ginger
A creamy white Stilton cheese enriched with sweet mango pieces and spicy ginger. This delightful combination offers a unique flavor profile.
Timanoix
Made from cow's milk, this cheese is refined with walnut liqueur, which imparts an intense flavor. It can elegantly replace a dessert.
Tomme De Berry Pesto
This cheese is enriched with green pesto, made with a natural cochineal dye, pine nuts, and basil. It offers a vibrant and aromatic experience.
Tomme De Berry Rouge
Enriched with red pesto, made with a natural cochineal dye, tomatoes, and olives. This cheese presents a Mediterranean-inspired flavor.
Tomme De Savoie
Produced from cow's milk, this cheese boasts an authentic taste and delicate aroma, which varies depending on the refinement process. It's a classic from the Alps.
Tomme Fermier Missilliers
A traditional farmstead cheese beloved by farmers, it reveals a subtle nuance of flavors beneath its rustic rind. The soft and aromatic paste offers a delightful experience.
Tommette fumée Ketua Vache Agour
This smoked cheese, matured for 2 to 3 months, possesses a powerful and robust character. Its distinctive smokiness sets it apart.
Tommette tartuf
Made from raw milk with added yeasts, this cheese features a soft, creamy, and lightly pressed paste enriched with truffles. It offers an earthy and luxurious taste.