Hard
Savoie / Alps, France
Raclette De Savoie Lait Cru.
- Milk
- Cow
- Family
- Hard
- Weight
- 1000gr
- Origin
- Savoie / Alps, France
Description
Produced exclusively in the Auvergne-Rhône-Alpes region, this cheese melts into a liquid and creamy consistency without releasing excessive fat. It is perfect for a traditional raclette experience.
Serving
Melt and serve over boiled potatoes, charcuterie, and cornichons.