Hard
Auvergne, France
Roquefort Vernières évantail.
- Milk
- Sheep
- Family
- Hard
- Weight
- 100g
- Origin
- Auvergne, France
Description
A traditional AOP cheese made exclusively from the milk of Lacaune sheep, featuring an enticing blue-veined paste. Its robust flavor is a hallmark of this esteemed variety.
Serving
Serve with sweet wines, walnuts, and pears, or crumble over salads.