Hard
Italy
Parmigiano Reggiano DOP.
- Milk
- Cow
- Family
- Hard
- Weight
- 1000g
- Origin
- Italy
Description
This hard and dry Italian cheese, made from cow's milk, is aged for 22 months, developing a rich, complex flavor. It is a staple of Italian cuisine.
Serving
Grate over pasta, risotto, or shave onto salads and carpaccio.