Hard
Switzerland
Fondue moitié moitié.
- Milk
- Cow
- Family
- Hard
- Weight
- 400gr
- Origin
- Switzerland
Description
This traditional fondue is crafted from a delicious blend of two classic Swiss cheeses: Gruyère and Vacherin Fribourgeois.
Serving
Serve hot in a fondue pot with crusty bread, boiled potatoes, and cornichons.